Popped ‘Corn’

What you will need:

Bob’s Red Mill – Gluten Free Sorghum Grain – 24 oz.

-Brown Paper Bag
*Optional salt, butter/oil or seasoning to taste

Directions Place 1/4-1/2 cup of Sorghum in a paper bag, folding the end so grains are enclosed. Microwave on high for 2-3 min, until there is around 3-5 seconds between large pop sounds. Cool for a couple minutes, and season or oil to your liking!

Display with Elf as desired, perhaps by painting a little paper bucket with red and white stripes and set on the couch with the remote.

Bonus: It’s really tasty, allergen friendly and super cute! Sure to win the kids over!

IMG_2453 EElf on the shelf popcorn image


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