Failed First Fermentation of Teff Flour for Injera
This was my first attempt fermenting a grain and sadly was complete fail. The second time around, I changed things up and it was a big win! This post is […]
Category Archives: Recipes
Recipes, food ideas, ingredient replacement options and cooking techniques.
Authentic Ethiopian Injera with Teff Fermentation
I’m a student at University of Cincinnati and am excited to share a project I did for my Culture and Nutrition class. I wanted to chose a topic and project […]
Quick and Easy Deconstructed Grape Leaves for Instant Pot Recipe
Many delicious dishes are not eaten often due to lack of time. In this recipe I have adapted my more time-consuming rolled Dolmas, or Grape Leaves, and deconstructed them. Now […]
Homemade Granola Clusters
Allergy friendly breakfast is always the hardest for me to come up with. We exclude eggs so having a fast meal to start the day is a daunting task at […]
Popped ‘Corn’
What you will need: –Bob’s Red Mill – Gluten Free Sorghum Grain – 24 oz. -Brown Paper Bag *Optional salt, butter/oil or seasoning to taste Directions Place 1/4-1/2 cup of […]
Homemade Kombucha- Continuous Brew
Here are directions on how to make a continuous brew of kombucha, if you don’t have a crock, a large glass container will work just as well. What you will […]
A Review- My Favorite Leafy Greens Recipe
Take a quick look at Just A Taste‘s Raw Kale Salad with Warm Bacon Vinaigrette recipe. Maybe even print it out for later. Let me be honest. I had never […]
Chocolate Dipped Fruit with Almond or Coconut Butter and/or Medjool Dates
I stumbled upon a couple recipes that looked delicious, Frozen Chocolate Covered Bananas and Coconut Butter and Almond Butter Cups. Undecided on which recipe I would make, I decided to […]
I Can Run, So I Will! 